Aireal farmland

Our goals and results.

Trotec's LIFE F3 Project

Expansion.

Trotec wants to expand the types of former foodstuff that can be packed and, more importantly, unpacked. These new streams of products need to be processed on an industrial scale with a bigger focus on the following former foodstuff:

Optimal thermal treatment

Demonstrate an optimized thermal treatment that can handle challenging new food waste streams.

Packed products

All products that are already in their retail packaging as well as any sort of packaging such as cardboard boxes, trays, etc.

Automatic unpacking systems

One of Trotec's LIFE F3 goals is to significantly increase the amount of packed products by demonstrating automated unpacking systems.

Challenging characteristics

Packed and unpacked, some types of products pose extra challenges due to their unique characteristics such as density, viscosity and dry matter contents.

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tons less CO2 emitted.
0
tons extra capacity.
0
tons more of packaging recycling.
0
tons of additional packaging reduction.

Raise Awareness.

Trotec's LIFE F3 project aims to raise awareness in the food/feed/packaging industries and to policy makers on the available options to process food waste into higher added value products.

Round Tables

Organize round tables with the food industry and retailers to increase awareness.

Spreading the word

Trotec aims to increasingly confirm the benefits of food to feed processing to a wide audience, from policy makers to the general public.

Knowledge exchange.

Exchange knowledge with other stakeholders of other potential end applications for our feed blend.

Data sharing

Results are actively shared with different food/feed associations and different policy makers of all levels.

Industry feedback

Share data with clients and suppliers on the amount or source of their former foodstuff collected by Trotec.

Real-time tracking

Trotec will implement an Industry 4.0 IT system to allow for real-time data sharing with the producer on their secondary flow waste, thereby stimulating waste prevention.

Goals by numbers.

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tons of former foodstuffs valorisation.
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cubic meters of water consumption.
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additional hectares of fertile land freed.

RESULTS

 

 

 

OBJECTIVES

ACHIEVED RESULTS

Tons less CO2 emitted

25 200

30 368

Tons extra capacity

50 000

56 710

Tons more of packaging recycled

1 603

3 377,5

Tons of additional packaging reduction

298

298

Tons of former foodstuffs processed

229 000

235 710

Cubic meters less water consumption

65 757 315

79 245 732

Additional hectares of fertile land freed

6 667

8 033

 

Environmental Benefits

Food waste represents not only the loss of edible goods but also the wastage of water, land, energy, and other natural resources used in food production. Today, food manufacturers are becoming increasingly conscious of their ecological impact. Sustainable solutions to feed the growing global population and the animals while minimizing environmental impacts will play an even more crucial role in the future.

 

During the LIFE F3-project, significant efforts were made to engage the food and retail sectors in the revalorization of former foodstuff into high-quality animal feed.

  • The number of suppliers increased from 161 kilotonnes per year to 214 kilotonnes in 2023, thanks to collaborations with over 450 suppliers, including major retail players like Lidl, Aldi, Auchan, and Colruyt.
  • These partnerships have strengthened the circular economy model by preventing food waste and transforming it into a valuable resource and give them solutions and new ideas to increase their ecological footprint.

 

The increasing prevalence of packaged food contributes to the growing environmental burden of plastic waste. Trotec introduced a high-throughput sorting technique for packed food waste, ensuring:

  • Effective separation of food and packaging waste.
  • Prevention of contaminants in feed products (and subsequently in the human food chain).
  • Maintenance of high safety and quality standards.

 

Sustainable livestock production is essential to mitigate negative impacts on soil, water, air, and climate. Through LIFE F3, Trotec has actively raised awareness (to different stakeholders) of the importance of reducing food waste and adopting circular economy principles (and choosing this process instead of methanisation):

  • Exhibitions: participated with a booth at major industry events, such as SPACE and Sommet de l’Élevage
  • Educational outreach: developed a mobile teaching container to promote the project and set new collaborations with several education institutes
  • Contacts with different policymakers such as Ursula von der Leyen, Marc Fesnau, the French Minister of Agriculture and Alexander De Croo, Prime Minister of Belgium
  • Industry Collaboration: took part in roundtables, including EFFPA discussions, active member of Flanders’ Food
  • Publications: published several articles about the results and the impact

 

A wastage of food implicates a wastage of the water, land, energy and other natural resources used to produce the food. Today, food manufacturers are becoming more and more conscious about the value of circular ingredients and are developing new food and feed innovations with this streams. Also very positive: The LIFE F3 project has directly contributed to Trotec’s commercial success. We have achieved a sales increase across European markets (existing and new), including Belgium, France, the Netherlands, Denmark, Italy, and Switzerland. This leads to new investments in R&D to process more circular ingredients.